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Even modern society and currentslotxoThe most frequent bonuses. With the technique of playing slots to get rich faster, xo slot games are fun all day long. Play through our website now. no download required Application to waste time. Easy to download. Don't wait. Just sign up with us and get a free bonus up to 500 baht immediately. medical knowledge They tend to view alcohol as a health hazard. and increase the risk of premature death But who knows that in the past millions of years ago? A common ancestor of humans and ape was able to survive and evolve into us today without ever becoming extinct. This may be due to genetic features that allow alcohol to consume and obtain additional energy.
Dr. Kim Hockings from the University of Exeter and Dr. Robin Dunbar from the University of Oxford, United Kingdom. stated in the book they jointly wrote the name. "Alcohol And Humans: A Long And Social Affair), assuming that the apes inhabited Africa about 10 million years ago and were the common ancestors of humans, chimpanzees, Gorillas, orangutans and bonobos have evolved to digest and metabolize ethanol. which comes from eating ripe fruit that has fallen from the tree and undergoes natural fermentation.
alcohol tolerance which comes from the gene that produces this enzyme that efficiently breaks down ethanol The ancestors of the tailless apes received more calories in energy. until being able to escape from the food shortage crisis that almost caused the extinction And can come back to compete with other monkeys in that era in terms of species survival.
Dr. Hockings said, "Even today We can also see that many great apes eat over-ripe fruits that are fermented with alcohol. or drink drunken sugar prepared by humans which is the ability to compensate for disadvantages The story of not being able to eat raw fruit that is still with other monkey prototypes can be seen that Humans and great apes today are still unable to digest raw fruits very well.”
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